cheese and egg sandwich
By AglaeKlein
Sandwiches are delicious and nutritious, but what is the difference between a sandwich and a burger?
Recipe Recommendations
Steps for cheese and egg sandwich
1
Kneading: Pour all ingredients except butter into a bowl and knead until the dough is smooth; add butter and knead until the expansion stage; ferment for the first time; divide into 12 portions, round and ferment for 10 minutes.
2
Roll the dough into a cone shape, then continue to knead it longer, about 25cm.
3
Roll it up from the round head towards the cutting head, pinch the closing tightly, and place the closing position down.
4
For the second fermentation, brush with whole egg liquid; preheat the oven at 180 degrees C, and heat the middle layer for 20 minutes.
5
After cooling, cut the cream roll horizontally, add the eggs, cheese slices, lettuce, and ketchup to serve.cheese and egg sandwich Make Tips
1. The first fermentation time is 50 minutes, and the second fermentation time is 40 minutes. The time can be adjusted by observing the dough according to different seasons and room temperature. 2. Sandwich fillings can be changed according to personal preferences and the ingredients prepared at home.