Banana bread
By VicentaLakin
Preserved bananas, which are cancer-resistant and of better nutritional value, are the most suitable for dessert and are cheaper。
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- banana puree 150g
- egg liquid 40g
- qingshui 40g
- fine sugar 36g
- milk powder 25g
- salt 4g
- yeast powder 4g
- milk fragrance
- baking
- half an hour
- simple
Steps for Banana bread
1
And the face, still fermented twice as big。2
The fermented pasta is removed and the exhaust is pressured with a cane。3
It is divided into 10 pieces, rolling round and covering the membrane static for 10 minutes。4
Once again, the face is rounded, placed in a paper model and set for 10 minutes。5
Push a hole in the center of a little bread ball with a crutches。6
Banana slice, insert in bread。7
Put bread in the oven, turn on the fermentation function, spray water, double the fermentation。8
Take the bread from the fermentation finish, brush the egg fluid (all egg fluid added to a little clean water adjustment), sticky almond chips。9
The oven is pre-heated, 180 degrees, and the bread is put in, baked for 15-20 minutes, depending on the colour。Banana bread Make Tips
Watch the time and temperature