Pumpkin
By VicentaLakin
It's full of melons, it's fragrance, it's not too high for sugar
Recipe Recommendations
- flour 300g
- corn oil 130g
- eggs one
- soft white sugar 100g
- baking powder 1g
- melon seeds appropriate amount
- peanuts appropriate amount
- black sesame appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Pumpkin
1
The eggs are scattered, and the white sugar is mixed up to sticky. Status2
Add corn oil3
Add flour and powdered powder and dry powder to make it a soft, hard-and-sweet pasta4
it's about 05 cm thick, and it's all fixed up, and it's got an egg fluid on it5
Scratch it with melons and black sesame6
I cut the rest of the flat pieces open again, and I spilled peanuts7
Cut open with a knife and carefully move to the grill with the oilpaper. Internal8
The oven's 180 degrees on fire, about 15 minutes