Coconut ball
By VicentaLakin
On spring day, when the spring rises, the sun shines, on spring night, on the side of the river Yoyoyi, I like to walk with my daughter, watch the little fish in the river come out from time to time and spit a little bubble, watch the little kids laugh around, watch the high school students who like to study sit on the rocks by the river, read, learn, watch the old people who love to fish and catch a little fish from time to time, cause the bystanders to laugh and watch with me, walk slowly, and occasionally stop to see the small flowers in the bush and ask my name. When we're tired of walking, we'll find a clean stone, sit down, drink some fresh juice, eat a coconut ball that our daughter likes, talk to her about her plans for the future, which is actually the wonderful life I've been living. If you like it, you like it, you like it, you want to go on a spring trip. The way coconut balls are made is shared, and it is hoped that this delicious snack will also enjoy this beautiful spring view。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Coconut ball

1
Preparation materials
2
Put sugar in a softer butter
3
Use an electric omelet to get bigger and lighter
4
I'll take the egg fluids twice, and then I'll add the next one
5
5. Sifting low powder
6
Add coconuts
7
And a noodle band
8
Take a little piece and make a little ball
9
Put it in a bowl full of coconuts and roll it over the surface. Coconut
10
Put it on a non-adhesive dish
11
Put the oven in the lower of the preheated oven, 160 degrees and 25 minutesCoconut ball Make Tips
The size of the coconut ball is based on its own preferences, but only if it is the same size will it be baked evenly, and the temperature and time of the oven is set according to the temper of its oven and the size of the coconut ball。