Maple cookies
By VicentaLakin
A little cookie with sweet milk. It's simple
Recipe Recommendations
- butter 130g
- low-gluten flour 200g
- powdered sugar 80g
- eggs 50g
- milk fragrance
- roast
- half an hour
- simple
Steps for Maple cookies
1
Butter softens with sugar powder, blends, and shoots with an egg2
The egg fluid was added three times, each time evenly, and the last time it was added, the butter should be increased in white。3
Sifting in flour, twirling it evenly with a razor, putting in a bouquet of flowers, putting the paste in and squeezing out pretty cookies。4
When you're done, you put it in a preheated oven of 180 degrees, and you bake it to the bottom of the audible yellow。Maple cookies Make Tips
The egg fluids are mixed every time. It's too cold to squeeze with hot towels. It's not easy to break a bag with cloth or silicone。