Banana soft cookies
By VicentaLakin
Bananas are soft and sweet, a fruit that caters to the general taste, and are highly nutritious, with some carrots and abundant potassium, and often eat bananas not only for the brain, but also for the prevention of nervous fatigue, as well as for pulmonary coughing and constipation。
Recipe Recommendations
- low-gluten flour 100g
- butter 60g
- fine sugar 35g
- egg yolk one
- peeled banana 120g
- brandy 15ML
- baking soda 1/4 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Banana soft cookies
1
Pumped bananas into small pots and used tools to make them mud。2
Heated the banana mud until it boiled. The heating process keeps mixing。3
Boil and turn the fire, and continue to mix and boil for a few seconds, so that the banana mud is condensed into sauce and cooled。4
Butter slices softened and fine sugar added。5
One minute with an eggbeater。6
Add egg yolk, keep passing 30 seconds。7
I'll put the good banana sauce in the butter。8
Battered to even levels with an egg-beater。9
Inverted or brandy, no mixing is required at this time。10
Flour mixed with little soda sift into butter。11
Smash it evenly with a rubber razor, so that all food items are fully mixed into a biscuit noodle. It may be very sticky at this point, putting it in the freezer for a moment until it becomes more rigid。12
Refrigerated pasta takes it out and folds it into columns. Put it in the freezer to the hard。13
FROZEN NOODLES ARE REMOVED AND CUT WITH A KNIFE INTO A SLICE OF 0.5CM THICK。14
Put cut cookies on the grill, leave enough space。15
The oven is preheated at 190°C and baked for about 10 minutes until the cookie surface is golden。