A salad sauce with garlic shrimp
By VicentaLakin
It's usually only garlic, because it's already delicious, but today, as the kids ask, you have to put salad sauce on the shrimp. Try it. Wow, it's really good. You can try it. It's very simple. I used Argentine red shrimp. It's a big one. It's good
Recipe Recommendations
- Argentine red shrimp 5 rats
- garlic 1 head
- salad dressing 80g
- cooking wine 2 teaspoons
- olive oil 20ml
- salty and fresh
- baking
- ten minutes
- simple
Steps for A salad sauce with garlic shrimp
1
Get ready for prawn, wash。
2
Cut the shrimp back with scissors, pick out the shrimp wire。
3
And then strip the shrimp head and shrimp shell and keep the last shrimp tail。
4
Put the shrimp in the bowl and make the wine for half an hour。
5
Take off the garlic。
6
Smash it with a knife and chop it into garlic。
7
Get the salad sauce ready, put the shrimp in a roll, put on the salad sauce。
8
Then he shall enter the garlic, and he shall roll round it, and it shall be covered with garlic。
9
The oven is 200 degrees preheat. The grill is covered with tin paper and a thin layer of olive oil。
10
Put garlic shrimp on the grill, mid-level, up and down, 200 degrees, 20 minutes bake。A salad sauce with garlic shrimp Make Tips
There is a lot of dirt, such as mud and sand, inside the shrimp band of the Argentine Red Shrimp, which must be completely cleaned up. With another shrimp. It'll be easier to chop it before we chop the garlic, then smash it with a knife。