Vegetable cookies
By VicentaLakin
Recipe Recommendations
- low-rib surface 120 grams
- vegetable oil 30 grams
- carrots 35 grams
- onion 35 grams
- white granulated sugar 10 grams
- yeast powder 1 gram
- baking soda 1 gram
- pepper 1 gram
- salt 1 gram
- salty and fresh
- baking
- ten minutes
- ordinary
Steps for Vegetable cookies
1
Get the food you need, carrot and onion mud and squeeze the water with your hands2
Low-banded flour, white sugar, yeast powder, soda and vegetable oil mixed. even3
Joined with carrot mud, onion mud, salt and pepper powder, mixed and made of noodles4
put the mask on the mask for half an hour; it's on the panel, squirming about 0.2 cm thin5
Sliced with a knife to grow equally wide, oiled with a grill and placed on the grill; and a fork with a flat hole on the surface, an oven temperature of 170 degrees, 18 minutes, preheated, ready to go