raisin toast
By VicentaLakin
A lot of toast, a lot of raisins, a little bit of raisins, a lot better than just raisins。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for raisin toast
1
The bucket pours milk, the egg, the sugar, the salt, the flour, a little pit on the flour, the yeast
2
Open and face program for 20 minutes, and form a group
3
After the program, add softened butter to the side app
4
And when it's done, you can have a lot of membranes
5
It's twice as big as the first fermentation
6
Take out the exhaust and split it into three pieces
7
Take a piece of the tongue
8
The two sides fold into the middle, and the strips grow with a cane
9
Spray a raisin
10
Roll it up and shut it down
11
Put it in the toast box
12
Cover the lid and send it in warm enough to be nine
13
Put the toast box in the lower of the preheated oven, 180 degrees 50 minutes
14
Take it out and dry it. Slice itraisin toast Make Tips
The temperature and time of the oven is determined by the temper of the oven itself, and the slice is cut after it is completely cool。