Green tea macaron
By VicentaLakin
Recipe Recommendations
- green tea powder 7g
- powdered sugar 38g
- soft white sugar 35g
- white granulated sugar 50g
- protein 45G
- almond powder 50g
- sweetening
- baking
- half an hour
- simple
Steps for Green tea macaron
1
Eggregation and sugar, no oil in the vessel, peaking for about six minutes2
Protein + glucose fast 6 minutes3
Add almond powder, evenly mixed, then green tea powder, fully ploughed。4
Squeeze the size of the plume, heat the fire 180 and fire 150 and bake it for about 20 minutes。