Garlic and fermented bean melons
Ingredients: douchi,garlic,Melon heizhongensis
Recipe Recommendations
- Melon heizhongensis appropriate amount
- garlic appropriate amount
- douchi appropriate amount
Steps for Garlic and fermented bean melons
1
Cut the melons into dices.
2
Heat the pan and pour a little olive oil into the pan and add garlic first.
3
Then add the fermented beans and stir fry for a while and set aside.
4
Continue to stir-fry the melons with base oil over high heat.
5
Add a little salt and add garlic and tempeh.
6
Stir fry well, add raw flour and sauce, turn off heat and serve.