Almond bread
By VicentaLakin
Have one for breakfast to supplement the morning nutrition。
Recipe Recommendations
- high powder 220 grams
- milk 120 grams
- eggs one
- sugar 30 grams
- salt 2 grams
- yeast 3 grams
- butter 20 grams
- almond slices 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Almond bread
1
Milk pouring into bread drums, eggs (with a small amount of yolk brush), sugar in one corner, salt in one corner, flour pouring in, digging a small pit on flour, putting it in yeasts, opening up and pasta for 20 minutes
2
After the program, add softened butter to the side app
3
And when it's done, you can have a lot of membranes
4
It's twice as big as a fermentation
5
Take out the four-faced tissues, take out the tongue form
6
Roll it up and put it in the oven. Then do the rest
7
Put the oven in the top of the oven and put two bowls of hot water on the bottom for fermentation
8
Eight, twice as big. Take out the yolk and press the almond tablet
9
The dish is placed in the lower of the preheated oven and is coloured on the surface in 180 degrees and 20 minutes。Almond bread Make Tips
The temperature and time of the oven is set according to the temper of the oven itself。