German alkaline bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- low-gluten flour 150 grams
- salt 8 grams
- yeast 4 grams
- sugar 25 grams
- milk 300 grams
- salty and sweet
- baking
- half an hour
- ordinary
Steps for German alkaline bread
1
We mix all the materials together. Slipped to the surface of the face is flexible。2
It was split immediately into 60 grams of a roller turquoise for 20 minutes。3
We'll flatten it and roll it into a cylinder4
scratch to 25 cm long, a little rough in the middle, and cross。5
Rounded into a circle, placed in the oven at 30°C, 75% humidity and 40 minutes fermentation。6
Put it in the freezer for 20 minutes. (The purpose of the freeze is to prevent the deformation of bread, and the frozen noodles fully absorb alkaline water7
Infestation in alkaline water for about 40 seconds。8
Take it out and put it in the oven and put a knife on the surface。9
Scatter the salt。10
At 220°C, baked for about 12 minutes. ♪ Out of the oven and water on the bread surface ♪