Coconut ball
By VicentaLakin
It's not as big as the rice fragrance, it's not so sweet, because it's all coconuts and yolks. It smells like coconuts. It really likes coconuts
Recipe Recommendations
- butter 80 grams
- powdered sugar 80 grams
- fresh milk a small spoonful
- egg yolk of 4
- milk powder 30 grams
- coconut 260 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Coconut ball
1
(a) The early placement of butter in room temperature softening, after cutting small blocks in the basin, with an egg-cutting device2
(b) Add sugar powder until the colour of the butter is white and loose, and then add egg yolk in equal order3
(b) Add milk to continue evenly; add powdered milk4
Joining coconuts, evenly mixed with a cutter (with preheated ovens)5
Squeeze a small ball of equal size with its hand and place it in a preheat oven with oil paper, 150 degrees, and place it in the top of the oven for about 30 minutes, watch out and the coconut ball is coloured。