German farmer bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- rye flour 85 grams
- rye flour 70 grams
- water 300 grams
- salt 10 grams
- dry yeast 10 grams
- scalding seeds 65 grams
- Whole wheat natural yeast species 75 grams
- salty and sweet
- baking
- half an hour
- ordinary
Steps for German farmer bread
1
All the material is mixed with the mixer。2
The surface of the complex is smooth and flexible, with room temperature fermenting for 40 minutes。3
The fermentation splits the noodle into 500 grams of a roller pine for 30 minutes。4
It's going to be a nice and loose pasta. 5. Collapse into cylinders。5
Put it in the oven at 35°C and 80% humidity for 50 minutes。6
The fermentation is complete, the surface is covered with rye, and the knife is drawn。7
Fire 210°C at oven temperature, 200°C in fire, 40 minutes of steam baking。