Coconut lass
By VicentaLakin
I've always liked coconuts, so I made a lot of sweets, and this is one of them。
Recipe Recommendations
- high powder 300 grams
- water 180 grams
- coconut 60 grams
- white sugar 45 grams
- corn oil 40 grams
- salt 2 grams
- yeast 3 grams
- white sesame 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut lass
1
Pour corn oil in the bowl and mix coconuts
2
Add 40 grams of sugar
3
Water 10 grams into the remaining 5 grams of white sugar to melt into sugar
4
180 grams of water, salt, flour, small pits on flour, yeasts, open and face programs and smooth noodles, ferment twice as much as warm places
5
Take out the exhaust and split it into two pieces
6
Take a piece of the tongue
7
Put the coconuts down and leave some space on the edge
8
Roll-up Bar
9
Cut in pieces with a knife
10
Close both sides as they are, and close them in the middle. Tight
11
Keep your mouth shut and your hands gently press into a circle
12
Put it on a non-glue dish, then do something else
13
Put the oven in the middle of the oven, put two bowls of hot water on the bottom, cover the oven door and wake up for 20 minutes
14
Take out the oven, preheat the oven, and brush sugar on the pie
15
Put your hands on it
16
Put the oven in the lower of the preheated oven, 180 degrees 25 minutesCoconut lass Make Tips
The temperature and time of the oven is based on the temperament setting of the oven, which makes it easier to stick sesame with sugar。