Cat cookies

Recipe Recommendations

• butter 50g
• fine sugar 40g
• eggs 20g
• low-gluten flour 100g
• vanilla extract a little
• strawberry powder a little
• dark chocolate 100g

• sweetening
• baking
• half an hour
• simple

Steps for Cat cookies

1

the butter is softened and shredded, and the butter is weighed 50 g by electroplasm and 20 g by fine sugar, and placed in an eggbasket, evening the butter and fine sugar。

2

the eggs were scattered and called 20 g, half of which were poured into the egg pan, which was concussed with an electric omelet so that the egg fluid was not visible and the butter and egg fluid were fully integrated. the remaining eggs were added to the butter, and the electro-pumper continued to stir them up to colour。

3

i'll squeeze it with my hand, don't overstretch it, or i'll make it 3mm thin. snippets

4

a 3 mm thin sheet is placed in the fridge for an hour to make the face hard, making it easier to shape cookies。

5

Draws the shape of the cat's head and cuts it off

6

Put the cut cat's model on the frozen face, carve it out with a knife

7

Put the cut cookies on the grill, put oil paper on the grill, then put them in the oven (preheat to 170 degrees) for 15 minutes, and bake them to the golden oven

8

put 50 g white chocolate in a bowl of hot water, mix it up until the chocolate melts completely black chocolate in the same way

9

White chocolate split in half, one with a little strawberry to pink. White chocolate split in half, one with a little strawberry to pink. Put the bouquet on a cup

10

Cut the chocolate bouquet by a small mouth, pull the cake out of the edge, then coat it with chocolate as the bottom colour

11

When the bottom chocolate is dry, then the cat's eyes are drawn on the bottom, black chocolate is filled with black eyeballs, white chocolate is filled with white eyes and the cat's nose, mouth and accessories are painted in the same way

Cat cookies Make Tips

Recipe Categories

• baking Recipes
• high-value