Mustard fish soup
By LucasHarris
Ingredients: mustard,marine fish,ginger
Recipe Recommendations
- marine fish appropriate amount
- mustard appropriate amount
- ginger appropriate amount
Steps for Mustard fish soup
1
Wash and dry the sea fish and put them in a frying pan.
2
Fry one side until golden brown, turn over and continue frying on the other side, while also adding shredded ginger.
3
Then add a large bowl of water and bring to a boil.
4
When the soup is boiled until cream white, add the miso soup pieces and continue cooking.
5
After the soup pieces have melted, put the mustard greens into pieces and cook over high heat.
6
Boil mustard until soft, add a little salt, pepper and chopped green onion to heat off the heat.