Cranberry toast
By VicentaLakin
Some cranberrys were bought some time ago, they didn't eat at all, and the rest was used for toast, sour, sweet, delicious。
Recipe Recommendations
- high powder 300 grams
- milk 150 grams
- the cranberry 100 grams
- eggs one
- sugar 30 grams
- salt 2 grams
- yeast 4 grams
- butter 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry toast
1
The bucket pours milk, the egg, the sugar, the salt, the flour, a little pit on the flour, the yeast
2
Open and face program for 20 minutes, and form a group
3
After the program, add softened butter to the side app
4
And when it's done, you can have a lot of membranes
5
It's twice as big as the first fermentation
6
Take out the exhaust and split it into three pieces
7
Take a piece of the tongue
8
The two sides fold into the middle, and the strips grow with a cane
9
Scramble the cranberry
10
Roll it up and shut it down
11
Put it in the toast box
12
Cover the lid and send it in warm enough to be nine
13
Put the toast box in the lower of the preheated oven, 180 degrees 50 minutes。
14
Take it out and dry it. Slice itCranberry toast Make Tips
The temperature and time of the oven is determined by the temper of the oven itself, and the slice is cut after it is completely cool。