Flag bread

By VicentaLakin

Flag bread
Dabao has been particularly fond of the flags of various countries since he was two years old, especially the Chinese flag! I bought him a lot of small flags, he likes to hold it high where the wind blows and say, "Go up the flag," ha ha ha ha. I bought him a big flag-identifying wall with the names and flags of almost one hundred and eighty years old, and then I bought him a flag-recognizing book, which I didn't even throw up the wire! Now they're in kindergarten, they don't throw his little flag out, they don't go through the flag book, but the first time he shows a national game, he says he's Chinese, and the first time he lifts the flag, he says, "Mom! He knows what country he's in! A few days ago I asked him what your favorite bread was. "Face Bread" - so this bread and the story that I remember when I grew up with my child - with the child, magnifying his hobby to make him happy

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Steps for Flag bread

  • Make Flag bread step 0
    1
    Pumpkin slices evaporated
  • Make Flag bread step 1
    2
    Scrambling into all the food in the pumpkin noodles
  • Make Flag bread step 2
    3
    Let's start with dry powdered noodles
  • Make Flag bread step 3
    4
    Move to the panel to smooth and add butter to keep rubbing
  • Make Flag bread step 4
    5
    Slipped to the surface smooth and fermented by pulling out the film and covering it
  • Make Flag bread step 5
    6
    The root of beet is cut into small pieces and a little bit water is mixed up in the kitchen. Fight
  • Make Flag bread step 6
    7
    56 grams of juice after a bump
  • Make Flag bread step 7
    8
    Of all the material in the beets, the butter side of the room softened
  • Make Flag bread step 8
    9
    It's all in a mess
  • Make Flag bread step 9
    10
    Add softened butter when it's smoother
  • Make Flag bread step 10
    11
    Scratch it to the surface and cover it in a smooth state
  • Make Flag bread step 11
    12
    Pumpkin fermented twice as big
  • Make Flag bread step 12
    13
    When you're ventilated, you'll be covered in eight equals
  • Make Flag bread step 13
    14
    That's when we split the beet noodles into eight equals. Circle
  • Make Flag bread step 14
    15
    Take a beet pasta and crush it with a stick. Open
  • Make Flag bread step 15
    16
    Crush five stars with a mold, like the five stars in the flag
  • Make Flag bread step 16
    17
    A little pressure after a loose pumpkin roll
  • Make Flag bread step 17
    18
    Cover up the beet noodles and squeeze it up
  • Make Flag bread step 18
    19
    Put them all in the oven
  • Make Flag bread step 19
    20
    Second fermentation for 40 minutes
  • Make Flag bread step 20
    21
    Put it in a 180-degree preheated oven with a mid-level roast for 20 minutes. Paper
  • Make Flag bread step 21
    22
    You can eat if you're cold
  • Make Flag bread step 22
    23
    Completed Chart
  • Make Flag bread step 23
    24
    Completed Chart
  • Make Flag bread step 24
    25
    Completed Chart
  • Flag bread Make Tips

    Pumpkin mud better beet root than sift down, with a 75% water drop-in machine to filter 56 g of juice. 3. Here is a small sugar star model 4 beet noodle, so try not to be too thin, because there will also be an increase in the roast that would affect the star's shape 5

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