Ham cheese
By VicentaLakin
Recipe Recommendations
- Danish dough 600 grams
- ham 200 grams
- cheese appropriate amount
- salty and sweet
- baking
- half an hour
- simple
Steps for Ham cheese
1
The Danish pasta is pressured to 0.5 cm thick, divided into a triangle of 18 cm high and 10 cm wide。2
Pack ham and cheese bars in the noodles。3
Scroll into horns。4
Put it in the oven at 28°C and 75% wet for 50 minutes。5
It's fermented. It's on the surface。6
Spill cheese。7
Fire 210°C at oven temperature and 200°C baked for 16 minutes。