Cheese potatoes
By VicentaLakin
The cheese potatoes are a famous snack from Taiwan's night-time market, which opens up the fried potatoes to half-sections and uncut them, and then brings fresh ingredients, and finally a fragrance of cheese sauce, the taste of which is already three feet away; and dozens of foods, such as shrimp, almond abalone, octopus, chicken, etc., which make the taste of the potatoes dry。
Recipe Recommendations
- potato of 2
- Concentrated chedar cheese sauce
- Niemixia 50g
- broccoli 50g
- bacon 30g
- ham 30g
- bread crumbs appropriate amount
- white pepper appropriate amount
- corn kernels appropriate amount
- meat floss appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese potatoes
1
Potatoes go clean。
2
Boiled (20 minutes) and mashed with potatoes. Then you add salt and white pepper。
3
Add Ricos cheese sauce and milk to the bowl, 200 degrees plus five minutes, and just add salt。
4
The mashed potatoes are of the size of potatoes, covered with bread powder, placed in a 180-degree boiler, and can be made of gold。
5
Cut the potatoes open and tweak, then wrap the ready foods between the potatoes with cheese sauce and some black peppers。Cheese potatoes Make Tips
1. When done, don ' t rush to eat your belly, because the temperature of the hot cry is hot. 2. Ricos cheese sauce is rich in gold and yellow milk, fluent in a form suitable for thinning and heating, and can be spicy and spicy as required. 3. Addable ingredients: corn, cucumber, pineapple, ham (all kinds of canned pellets), chicken silk, ham, meat pine。