Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- brown sugar appropriate amount
- water appropriate amount
- black sesame appropriate amount
- red dates appropriate amount
- raisins appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Red-sugar hairloaf
1
The red sugar is in the big glass bowl and it's flushed. It's cool as far as 35 degrees (not hot hands), and it's in the yeast。2
Add flour slowly and flip up and down. The formation of dense paste without visible particles。3
Put the pasta in the fridge, freeze the fermentation。4
Take small bowls of oil, and then spread them in turn with black sesame, red dates and raisins。5
When the pasta fermented twice as big, the pasta fell into the bowl。6
Put the bowl in the steam pan, the fire is about 30 minutes away。7
It's a little cold, and it's easy to take it out with a knife around the edge of the bowl。