Pistol cup
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- butter 75 grams
- eggs one
- milk 50 grams
- pistachio 50 grams
- sugar 60 grams
- Instant cocoa powder 1 teaspoon
- baking powder 1 teaspoon
- sweetening
- baking
- half an hour
- simple
Steps for Pistol cup
1
Room temperature softened butter, softened butter added to the sugar to white and expanded2
The eggs are scattered and the butter is added to the egg fluid three times, after which the next one will be fixed, until it is fully sowed3
Low-banded flour and powdered powder are sifted and added to butter, cocoa powder melted in milk, added to flour and evenly mixed with butter4
And pour the mixed paste into a cup of paper (even seven cents full), remove the piston from the skin, crush it with a stick, and scatter it on the face5
In a 180-degree preheat oven, 25 minutes。