Grape soufflé
By VicentaLakin
Recipe Recommendations
- butter 200 grams
- white granulated sugar 70 grams
- egg yolk the 3
- low-gluten flour 500 grams
- soybean milk powder 30 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Grape soufflé
1
Butter softened and poured into white sugar, and soy milk was evenly mixed with an eggmaker。2
One with the yolk mix, one with the yolk evenly and then the next。3
Flour is sifted and added。4
Flour is fully integrated with butter and raisins are added。5
Cut the noodles into thin pieces of less than 1 cm and lay them on tin paper。6
In the preheated oven, 180 degrees of fire and 20 minutes of roast。7
Perfect