Jelly bread

By VicentaLakin

Jelly bread

Recipe Recommendations

  • jam 300g
  • flour 400g
  • yeast 4g
  • water appropriate amount
  • salt appropriate amount

Steps for Jelly bread

  • 1
    Jelly, yeast, salty, floury, plattery
  • 2
    When the volume is three times larger, it is split into two pieces, flattening the exhaust and forming the ball。
  • 3
    A few blades of air after the second fermentation。
  • 4
    The oven is preheated at 190 degrees and baked for 30 minutes。

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