onion fragrant egg cake

Recipe Recommendations

• eggs appropriate amount
• flour appropriate amount
• green onion appropriate amount
• pepper appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• onion
• fried
• half an hour
• simple

Steps for onion fragrant egg cake

1

Put the flour in a bowl, add appropriate amount of water, salt and pepper (or not, according to personal preference) to make a thin batter, wake for about 15 minutes, beat the eggs into egg liquid, and cut the green onions into chopped green onion for later use.

2

Pour a small amount of peanut oil into an electric frying pan. The temperature of the electric pan should not be too high. Pour the batter into the pan, and rotate the pan to spread it into a round cake.

3

After the surface of the cake has solidified, pour in the egg liquid and spread the entire cake.

4

After the egg liquid is basically solidified, sprinkle with chopped green onion and fry for a while.

5

Use a spatula to fold the cake in half in the middle and continue frying.

6

Finally, fry the cake on both sides until golden brown, and then fry the rest of the cake in this way.

7

Repeat the above steps and fry the rest of the cake.

8

You can cut the cake in the middle.

9

You can dip it in hot sauce or sweet noodle sauce according to your personal taste to taste better.

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