Fist

By VicentaLakin

Fist
If you do exactly as I do, my grass-roots language describes you as being able to speak, and hardly fail

Recipe Recommendations

  • bread flour 500G
  • ice water 310g
  • dry yeast 6 grams
  • salt 10 grams
  • sugar 6 grams
  • potpourri

Steps for Fist

  • 1
    I don't have a stick of powder, so I'm going to use it in my home, and I'm going to put all the material in a mix, and the yeast and the sugar salt separately, and I'm going to add ice water for the purpose of slowing the fermentation, and I'm going to see how the flour absorbs。
  • 2
    Scratch to the surface, so I can pull thicker film, and I use a blender, rubbing it for 30 minutes, with a sticky hand, which is different from the one that makes a sweet bag, and then pouring into the spices (53% pepper powder, 53% chili, carrots, European wind protection, cuisine, onions, salt, etc.). Don't add it too early, it'll ruin everything
  • 3
    The first basic fermentation is done with scraping plates and plastering, and then the first fermentation。
  • 4
    It's twice as big as fermentation
  • 5
    It's five separates, about 162 grams each, if the sticky hand works with the powder
  • 6
    ♪ Growing the squalls and thin ♪
  • 7
    From the bottom up, the surface is tightened, the interface is squeezed
  • 8
    That's it. If it's not tight, it's gonna blow up in the fermentation and baking
  • 9
    Don't rush into the molds, then do something else and let the noodles loose again. Down
  • 10
    Then pick up the first one and grow it again, and then put it in the mold, so that the mold is used to keep the bread embryo from disfigurement
  • 11
    You're gonna have to use a sharp knife
  • 12
    Two fermentations go straight into the oven, and it'll take about 40 minutes for the bread to go twice as big
  • 13
    The oven is preheated at 220 degrees, in which an empty grill is placed in the lower part of the grill, when the temperature is reached, the bread is placed in the oven, a glass of hot water is poured into the empty oven below, because if the oven is hot, there will be steam, the door will be closed and baked immediately, and in 10 minutes the toast will change direction, so that the bread will be in the same colour, it will continue to be baked for 10 minutes, and a hot dish will be baked for five minutes。
  • 14
    It's very thin. It's fragrance
  • 15
    You know that smell? It's really good

    • Fist Make Tips

    After the roasting is completed, it is removed from the drying web, ventilated and cooled, and the successful rod is a hard shell with a soft inside and a small gas hole。

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