How to make Eggs and cookies - VicentaLakin's Recipe

Recipe Recommendations

1

Separate yolk and protein, put 20 grams of white sugar in yolk and mix it to melt it

2

Add the remaining 40 grams of white sugar to the protein and hit it with an eggbeater

3

Put a third of the good protein in the yellow paste and mix it evenly

4

It's evenly mixed in the remaining protein paste

5

Scan low powder

6

Flip evenly

7

Put the mixed flour in the bag

8

Oilpaper or heat-resistant sheet in the oven, squeezing small round paste with a bouquet

9

The oven's 170 degrees preheat, up and down, mid-level, 10 minutes, cool