Chocolate cake

By VicentaLakin

Chocolate cake

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Steps for Chocolate cake

  • 1
    Cut two 1.5 centimeters of cake
  • 2
    Fix the corner
  • 3
    It's like putting three yolks in 120 grams of pure milk, evenly mixed
  • 4
    Please mix their milk and yolk into yolk paste with light fire
  • 5
    Back up after screening
  • 6
    Melt chocolate insulated water
  • 7
    Put the eggnog in the chocolate and mix it evenly
  • 8
    (b) The method of using the glitting tablets: first using cold water (preferably ice water in day heat), then extracting it, then drying it, mixing it with hot water and melting it, so that the dissolved glitting liquids are evenly mixed into liquid materials that require condensation. Fish glue, glitting powder: If it's 10 grams, the fish powder is bubbled with six spoons of cold water (I use pure milk) (about 90 grams), so that it is fully watered, put into five minutes, heated or microwaved for 10 seconds to make it liquid, condensed when it's completely cooled, and evened in the chocolate yolks you've made when it's still liquid
  • 9
    Animal milk and milk can flow with a tattoo
  • 10
    Pour chocolate into a tattooed animal milk and add two little Garams, and mix it into moose
  • 11
    Put a piece of cake in half a moose with an eight inch bottom
  • 12
    Coca-screen powder
  • 13
    The wind blower can heat up the mold a few rounds a week

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