Steam cake
By VicentaLakin
Recipe Recommendations
- cupcake of 4
- self-raising flour 80 grams
- eggs of 2
- white sugar 60 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Steam cake
1
Eggs and white sugar are placed in containers, with an egg-cutting device that is 2-3 times greater2
Sift into the self-powder, and mix it with a rubber razor to the plateless paste. Status3
The paste is pouring into the oiled model, which is about eight points full, with raisins spilled on it and placed in a boiling steam pan, with the fire steaming for about 10 minutes。