Peach lasagna cake
By VicentaLakin
Recipe Recommendations
- flour 160g
- frosting
- butter 30g
- eggs of 6
- milk 500G
- light cream 500G
- sugar 30g
- yellow peach appropriate amount
- coconut meat appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Peach lasagna cake
1
Eggs scattered, spare2
Butter insulation melts3
Sugar mixed with milk4
Add butter and egg fluid and mix it evenly5
Flour is sifted into the egg paste three times, evenly mixed6
Two sifts of a smooth mix of flour7
If you don't stick the pot, heat it up8
Put a moose on it, put an omelette on it, start rubbing cream and walnuts on it, folding on it9
You'll have to freeze the cake