raisin scon

By VicentaLakin

raisin scon

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Steps for raisin scon

  • 1
    The raisins are soaked with water for a few moments, then filtered out and drained from the raisin surface with kitchen paper towels. min
  • 2
    Flour mixed with salt, butter cut in small pieces into flour
  • 3
    Squeeze butter and flour with your hands
  • 4
    It's all the way up to butter and flour mixed into corn flour
  • 5
    Milk, dry yeast, sugar, eggs
  • 6
    Put the fifth-step liquid mixture into the fourth-step fine flour
  • 7
    Scratch it with your hands
  • 8
    Crush the face, spread half the raisins, fold it up, then grind it into a circle
  • 9
    We'll flatten the dough again and we'll spill the rest of the raisins
  • 10
    Turn it around again, rub it in circles. Put the contours in the bowl and freeze them in the fridge for one night
  • 11
    Frozen noodles, put them on the table, flatten them, and cut them into eight pieces
  • 12
    Sliced noodles are placed on the grill, with a full egg fluid on the surface. Then put it in the pre-heated oven at 185 degrees, bake it for about 15 minutes until the surface is yellow and yellow

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