Honeycake
By VicentaLakin
- sweetening
- baking
- ten minutes
- simple
Steps for Honeycake
1
The fire was 170 degrees and 8 minutes, followed by 140 degrees and 10 minutes. The fire was 170 degrees and 8 minutes, followed by 140 degrees and 10 minutes。2
Sugar and honey pour into the bowl and into the whole egg。3
The bowl is filled with hot water, where an electric omelet is used to pick up bubbles at a low speed, which is replaced by a high-speed break, until the egg paste becomes white, and when the omelet is raised, the bouquet is not lost, and the volume expands。4
Low powder is sifted twice in the egg paste and evenly rolled up from the bottom with a razor. Smash it, add the oil, mix it。5
Squeeze the paste into a paper model with a bouquet, which is about two thirds high。Honeycake Make Tips
This weight is 12, and if you want more, add it at your discretion. When you're squeezing, you don't have to flatten the surface, and it's natural for you to do it. The time of the roast is the way that my ovens are hot, and they observe themselves according to the temperature of their ovens。