Cow horn bag

By VicentaLakin

Cow horn bag

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Steps for Cow horn bag

  • 1
    All materials, except butter, are rubbed into smooth noodles, adding small slices of butter to the extension phase. The extension phase is one in which the thin film can be stretched and the cracks are sawned。
  • 2
    It ferments twice as big in the warm and wet, poking holes with flour on its fingers, and then fermenting
  • 3
    The fermented pasta will be easily pumped with a cane, divided into eight equals。
  • 4
    It's a carrot. It's 15 minutes of membrane
  • 5
    it's about 35 cm, 18 cm wide, two angles at the bottom
  • 6
    And then he rolls up
  • 7
    It's in the oven, fermented to 1.5 times the size of the warm and wet
  • 8
    A thin egg fluid on the surface, put in the middle of a preheated oven, about 16 minutes of 175 degrees
  • 9
    When the furnace is released, the chamber is kept warm until there is a remaining temperature。

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