How to make Spotted Cake Roll - VicentaLakin's Recipe

Recipe Recommendations

1

Get the required material ready. Medium

2

Add fine sugar and oil and milk blends to the yolk and evenly mix it with a manual omelet

3

Sifting in two-thirds of low-banded flour, hand-to-eat. even

4

Sifting in a third of the low-banded flour, hand-stamping the egg. even

5

The sugar is added three times to the egg purifier

6

Take a third of the protein cream and add it to the yolk paste

7

Put the plattered paste back into the remaining two-thirds of the protein cream, evenly with a razor

8

Take a big spoon of cake and mix it up

9

Fill the bouquet with a nicely mixed colored paste

10

Squeezing red spots in a grill with oil on it

11

The spots were put in the oven and above the lower shelf

12

When the dots are baked, the cakes made in front of them are thrown into the oven and flatten with a razor

13

Put it in the oven, above the lower level, and burn it at 170 degrees for 20 minutes

14

The baked cake comes out of the oven and it's on the grill, tearing out the bottom of the oil sheet and cooling it down

15

When the cake is hot, a new tarp pad is on the dot, rolls it up with a stick, wraps it up for 10 minutes

16

You can eat cake when you cut it in pieces