Tiramisu

By VicentaLakin

Tiramisu

Recipe Recommendations

  • Muscarpine cheese 125g
  • light cream 80g
  • egg yolk one
  • coffee wine 30g
  • sugar 40g
  • coffee powder 15g
  • lady fingers appropriate amount
  • cocoa powder appropriate amount

Steps for Tiramisu

  • 1
    Everything is ready. Fingercakes are ready
  • 2
    The yolk has reached a dense state with an eggbeater
  • 3
    Water and sugar are poured into the pot and boiled into sugar until the fire is shut down. It's a slurry with an egg-beater and a slow fall into the yolk paste, mixed into yolk. Let's take it down
  • 4
    Maskarpun cheese stomped it with an egg-beater. Add the last yolk liquid
  • 5
    Light cream to six. Just slow flow
  • 6
    Mix Maskapen cheese paste and light cream. Here's the tiramisu
  • 7
    Solution of coffee powder in a cup of coffee, added to it, so that the coffee tastes thicker in the finished product
  • 8
    Take a fingercake and lay it down in the caffeine. It can be made out of a muse ring or a cup, because this one has to have a container because it's not glitting
  • 9
    A part of the tirami succulent, and a finger covered in coffee. Cake
  • 10
    Finally, another layer of tiramisu is covered with a whole mold, and the surface is scraped, so it looks good. Six hours in the freezer, or overnight
  • 11
    Scanning cocoa powder before eating

    • Recipe Categories

    Recipe recommendation