Rose Macalon
By VicentaLakin
For the third time, the macaron, although somewhat imperfect, was far better than the previous two, adding homemade rose pollen with a fragrance of roses. The pie used lemon butter sauce, and the sour amelioration mixed with the sweet taste of Macalon。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Rose Macalon
1
Get all the food ready。
2
A proper amount of rose petals is made of powder with a cuisine machine。
3
Almond powder filtered。
4
Almond powder and sugar powder are evenly mixed。
5
Add rose pollen, mix even again。
6
Add fine sugar to the egg cleaners and send it out with an eggbeater。
7
Add a little red powder。
8
Send it to a rigid hairble state and lift the egg-beater to pull out a strong little angle。
9
It's a fractional mix of the omelet and almond powder。
10
The paste is drifting。
11
The pasta is packed in a bag of flowers and squeezed into a non-glubber dish。
12
Top of the oven, 50 degrees of hot wind, 20 minutes dry skin。
13
Switch the dish to the lower middle level, 150 degrees of heat for 20 minutes。
14
Add fine sugar to the yolk, mix warm milk evenly, and then sift low powder into the yolk paste。
15
Add lemon peel, lemonade and a little butter。
16
Into a non-clubber pot, the little fire is slowly boiled, while the boiler mixes into a sticky paste。
17
Squeeze the pie。
18
It's better to eat for a while when you're cold。
19
Tastes good。