Panda cookies

By VicentaLakin

Panda cookies

Recipe Recommendations

Steps for Panda cookies

  • 1
    Butter softened with sugar powder and salt to get bigger
  • 2
    When the color becomes light, 20 grams of all egg fluid continues to be fully absorbed
  • 3
    Take another clean basin and put 51 grams of butter in (2)
  • 4
    Sift 51 grams of low-banded flour in 51 grams of butter to cover the film
  • 5
    Sift 15 grams of cocoa powder and 104 grams of low-banded flour in the remaining basins with butter
  • 6
    IT'S COVERED WITH A LAYER OF SKIN-SKINNED LASAGNA COVERED IN A THICK, ABOUT 3MM THICK
  • 7
    When the bottom of the panda is stamped on the cacoa noodle, the one is carefully moved to the unpaved grill, and after the first print, the caco noodles can be plattered again and over and over again. Move
  • 8
    When the cocoa noodles are operational, they also operate the same colored noodles, with the panda's expression and position partly in the form of the pandas below the cocoa. Move
  • 9
    The oven is 170 degrees preheated and can be stored in a sealed box as soon as it is coloured on the second last layer to the white microlight. (about 16-20 minutes)

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