Pudding

By VicentaLakin

Pudding

Recipe Recommendations

  • milk appropriate amount
  • egg yolk appropriate amount
  • light cream appropriate amount
  • low powder appropriate amount
  • sugar appropriate amount

Steps for Pudding

  • 1
    Milk warms up and melts with sugar
  • 2
    Then it was evenly mixed with light cream and yolk
  • 3
    In a mixture of liquids before a low-banded flour is sifted, the taste is smooth, and the particles can be ploughed by silicone shovels on the wall of the container
  • 4
    The bottom layer of the oven is watered, the pudding is placed in the middle of the container, 375 degrees Fahrenheit for 20 minutes (the temperature of the oven)

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    Recipe recommendation