Toast pudding
By VicentaLakin
Recipe Recommendations
- toast appropriate amount
- light cream appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Toast pudding
1
Cut the toast into small blocks2
Eggs, sugar powder and light cream are placed in glass bowls, which, if not, can be replaced with milk。3
Smash it into egg milk, and only mix it without a break. Put the toast in a bowl of egg cream4
After full absorption of egg cream, the remaining small amount of egg cream can be poured into the bowl. Smuggle or not5
A preheated oven of 165 degrees and 30 minutes is baked until the surface is yellow, and if you are concerned about the colour depth, a tin sheet can be added to the last 10 minutes。