Fruit omelet
By VicentaLakin
Recipe Recommendations
- suede of 9
- cream 100 grams
- powdered sugar 50 grams
- flour 150 grams
- milk 200 grams
- fine white sugar 100 grams
- Egg small 150 grams
- Vanilla sugar powder 1 tsp
- strawberry appropriate amount
- Kiwi appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Fruit omelet
1
First of all, the egg towers must have the egg turret molds, which are easy to find in the supermarkets. The sugar powder in the plume should not be replaced with sugar, otherwise the roasted plume would be thicker. It's better with sugar powder。2
Putting all the tapi material in a large bowl, with full hands to make a dough and some flour, does not stick hands. On average, it is divided into nine pieces, and its hands are squeezed slowly until tapi fills the whole mold. Make sure it's thin and even3
The milk and sugar from the turbo water material are placed in the small pot, the small fire is boiled to the sugar, and the three eggs next to it are fully modulated. When it's tuned, it filters the egg tower water。4
Just pour the egg turret water into the mold, if the picture is about nine points full. The oven is preheated for 10 minutes, and the oven is placed in the oven at 180 degrees, in the lower middle and 25 to 30 minutes. The eggs are different in size and better be filled with nine points, otherwise they will spill hard, and the rest of them can be cooked with some flour. When it's cold, light pressure with your hands, and the egg towers that are baked can easily be deformed! This is the most common egg tower in our family。5
If the caterer has just some fruit decoration on the egg tower, either fresh cream or homemade cream sauce like mine, or a reference to the inside of a German cake。