Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk 140 grams
- eggs 30 grams
- white granulated sugar 30 grams
- butter 25 grams
- yeast 1 teaspoon
- salt 1 teaspoon
- meat floss appropriate amount
- white sesame appropriate amount
- shallot section appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Meat loaf
1
It's mixed with milk and egg fluid。2
Pour white sugar and salt。3
Add high-banded flour。4
Finally yeast。5
The liquids and flours are covered in flour, so that they don't touch their hands, so that they are added to the slices of butter。6
Just keep rubbing the dough so that it can pull out the film。7
The fermentation of the fermented pasta is about an hour, twice as large8
The fermented pasta is ventilated into a rectangular form of approximately 0.3 cm thick with a cane。9
Put the good pasta on the grill, put a few holes in the pastry with a smooth fork. The grill is in the oven (a bowl full of boiling water at the bottom of the floor) and fermented for about 30 minutes.10
Use a brush to smooth the egg fluid on the fermented bread embryos。11
Put onions and sesame。12
Put it in the middle of a preheated oven of 180 degrees for 10-12 minutes。13
Take out the baked bread and spray a proper amount of fresh water to cover the film。14
When the bread is warm and cool, two knives are cut on the end of the bread, and the bread is placed on the tarp, and the bread is coated with salad sauce and a little pine。15
Roll up the bread with oilpaper and twist it to shape。16
When the bread rolls are fixed, the slices will be covered with salad sauce on both sides and the meat pine。