Maphine

Recipe Recommendations

Butter insulation melts to be used

Full egg fluid with sugar powder and salt, low-speed dispersion until no sugar powder particles are visible

Join the melted butter and hit it with butter

Join the milk till integration

Scattered flour and powdered bubbles, scrambled with razors to a non-particle-free cake

Put the cake in the cup with a full seven

Send it to the pre-heated oven, 160 degrees up and down, 30 minutes bake

Out