Blueberry balls

By VicentaLakin

Blueberry balls
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Steps for Blueberry balls

  • 1
    Butter is softened from the freezer and mixed with sugar powder by hand-pumping the egg; a single egg yolk is added in fractions, with full homogenization
  • 2
    Flour is evenly mixed with a razor; a permafrost film is placed in the freezer room for one hour
  • 3
    If you pour water into the ready egg pelt, it will be full of seven cents, and the cut fruit will be divided into egg plaster
  • 4
    The oven is placed in a pre-heated oven, in the middle, with a 200 degree of fire up and down, and can be released in 20 minutes。

    • Blueberry balls Make Tips

    You have to sift the ointment so it's more subtle

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