A simple version of halose wings
By VicentaLakin
It's easy to get sleepy in this wet weather and have to eat some refreshing food. Make a haloose wing! This simple version tastes good. It tastes better when it's frozen。
Recipe Recommendations
- garlic the two
- Jiang a
- spice packet a pack
- qingshui appropriate amount
- goose Chi 12 rats
- sugar tablets half a tablet
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for A simple version of halose wings
1
Cleaning food, chopping goose wings, slices of garlic, ginger slices。
2
Prepare some sugar. The fragrance bag contains eight horns, peppers, cinnamon, fragrances, grassfruit, ginger, cannay, licorice, white pepper, fragrance. The spice packs are sold at the supermarket, or they can match themselves。
3
Put all the materials in the pot and pour them into raw, old, wine, sugar and water. The amount of water is just past the goose wings. Cover the pan and burn the fire and suppress it for five minutes. Following suppression, the boiler cap is pumped, the fire boils for half an hour, and finally the proper amount of salt tastes。
4
Cooked goose wings for three hours。
5
Picking up goose wings to feed. You can also put goose wings in the freezer and eat them later。A simple version of halose wings Make Tips
It takes more than three hours for a cooked goose wings to taste. You can make hot food, you can put it in the freezer and eat it in the cold one night. I have also recently launched a subscription number on Twitter, which was intended to share some of my past snacks for food production and to share them with friends who share a common interest. Interested friends can focus on the box of the Twitter subscription number: Queena and communicate together。