Roasted chicken legs

By VicentaLakin

Roasted chicken legs

Recipe Recommendations

  • chicken thighs appropriate amount
  • honey appropriate amount
  • potatoes appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • pork sauce appropriate amount

Steps for Roasted chicken legs

  • 1
    The chicken's thighs are covered with toothpicks, and then two spoons of soy sauce, half a spoon of salt, a spoon of honey, a little pepper powder to pick up the chicken leg and put it in the fridge overnight.
  • 2
    Potatoes go to skin. Slice.
  • 3
    Potato chips are in a grill with tin paper. Watch out for tin paper surfaces.
  • 4
    A fork sauce on the top of the chicken leg.
  • 5
    Put it in the middle of the oven, 250 degrees, 20 minutes on one side, 20 minutes on the other, 10 minutes on the other.

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