Baking prawns
By VicentaLakin
Recipe Recommendations
- prawns 6 rats
- Purple basil appropriate amount
- parsley appropriate amount
- onion appropriate amount
- garlic appropriate amount
- vanilla soy sauce appropriate amount
- Marseille, France appropriate amount
- olive oil appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Baking prawns
1
Nine knots of shrimp wash and cut off the front end, cut off his feet, and cut his back with a knife to remove his intestines2
Vanilla washes and chops, onions cut, garlic cut3
Just a little bit of olive oil, a little bit of fragrance, a little fragrance, a little onions and a little onions4
Shrimp mixed up with sauce for an hour5
The oven is 180 degrees preheat for 10 minutes, the pallet is covered with tin paper, the shrimp is placed under the grill and the juice is brushed6
It's about 20-30 minutes on the 180-degree mid-level oven7
I'll just put it on the pickled shrimp