Bean box cake
By VicentaLakin
a red-haired soy-cake cake, which is said to be a collection of four flavored cakes with soy milk, sweet cream, soft cakes, soybeans fragrances! ready? it's raining today to share the red japanese soy box cake. this recipe is 704 ml box/3。
Recipe Recommendations
- soybean milk
- corn oil
- low-gluten flour
- fine sugar
- eggs
- lemon juice
- vanilla extract
- light cream
- cream cheese
- egg yolk
- soybean powder
- milk fragrance
- roast
- several hours
- ordinary
Steps for Bean box cake
1
soy milk cake embryos: 50 ml, 30 ml corn oil, 62g low-weather flour, 4 eggs, 30g fine sugar, 2 drops of lemon juice and 2 drops of vanilla。
2
soy milk with corn oil of 30 ml and vanilla concentrate of two drops to lactation。
3
Sift low-banded flour 62g, mixed with "Z, G, N, J" to non-particle-free paste
4
Add the yolk four evenly. The oven is preheated 160 degrees up and down。
5
four eggs and two drops of lemonade to fish eyeball and 10 g of sugar
6
to the thickness of the state to add 10 g of fine sugar
7
to the state of microprints add fine sugar 10g
8
Hitting a wet hair bubble suggests an egg-hitter leaves a bending state. It's like..
9
ONE THIRD OF THE CHORDED PROTEIN FROST IS IN THE SOYBEAN YOLK PASTE, AND THE MIX IS EVEN TO NON-PROTEIN, STILL USING THE WORD “Z, G, N, J”。
10
The soybean milk and eggs are covered in the remaining protein cream, and the mix is even. Be careful not to circle so that the bubbles don't affect cake tissue。
11
The tattered soybean cakes are poured into a silica-painted grill, with a plate specification of 28*28, and the surface can be baking in a preheated oven。
12
Baking: 150 degrees up and down for 30 minutes. When it's out, it's on the grill, and when it's cooled, the slices are available。
13
get ready, cream pie: 150g light cream, 15g fine sugar. bean emulsions: 200 ml, cream cheese 100g, sugar 60g, egg yolk, 30g corn starch. surface decoration: a little soybeans powder。
14
bean emulsion, 200 ml of soy milk added to fine sugar 60 g to basic sugar dissolved。
15
the egg yolk is scattered, with a little soy sauce evenly mixed, sifted into corn starch 30g evenly to dry-free powder. the soybean is slowly added to the yolk paste, while the soybean is constantly mixed。
16
The mixed soybean is boiled into a small fire in the milk pot。
17
butter cheese 100 g to smooth
18
Cheese is added to the soybean paste, evenly mixed, and is filled in a bouquet。
19
light cream 150g and fine sugar 15g are placed in the container, and are placed in a print-out mode as charted ~ to be filled in a bouquet。
20
The cake chip code is in the box, and it's ready for bean cream, cream。
21
Squeeze the soy milk into the face of the cake and code the second piece of cake. The embryo
22
Squeezing a flat layer of soybeans powder with a cap on it and feeding it to the refrigerator for four hours。
23
It'll be a nice, dailies box cakeBean box cake Make Tips
1. Bean sour is made in a warm state and soybean is worn with a soy machine. Don't use the breaker to affect the soybeans' breast. Two, the bean cake embryo can also be replaced with the cake cube you make. The soybeans are made of soybean powder, which can be cooked with a frying pan and then sharpened with a broken wall machine. The soybeans can also be baked in ovens for about 7 to 10 minutes at 150 degrees, so that they can be baked, and then they can be polished into a cracker. Four, four-hour cold bean cakes are the best. Not frozen。