Baked blueberry crispy box
By KaleyLynch
Ingredients: salt,butter,vegetable oil,starch,fine sugar,baking powder,high-gluten flour,glutinous rice ball flour
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Baked blueberry crispy box
1
All ingredients.
2
Mix blueberry jam with glutinous rice balls powder and starch.
3
Mix well to make filling and set aside.
4
Mix flour, baking powder, salt, and sugar well, add 20 grams of butter and 10 grams of vegetable oil.
5
Rub the butter into fine particles in the dry flour by hand.
6
Then add warm water to form the dough, cover it with plastic wrap and soak for 30 minutes.
7
Place the dough on a chopping board and roll it with a rolling pin into a rectangular thin skin, about 0.3 cm thick.
8
Roll out the butter into long slices through plastic wrap and place in the refrigerator for 20 minutes. Remove and place in the middle of the dough, cover 1/3 and smooth (butter is about 0.2 cm thick).
9
Fold the dough in half left and right.
10
Roll evenly with a rolling pin.
11
Fold the dough horizontally and roll it in half.
12
Then place in the refrigerator and chill for 30 minutes.
13
Remove it and fold it in half and roll it evenly according to this method, repeat it three times in total.
14
Roll the dough into a 2.5 cm diameter roll, refrigerate for 15 minutes and remove. Use a knife to cut the dough evenly, basically the same as making dumpling skins and slicing the dough.
15
Press the dough flat, making it thicker in the middle and thinner in the periphery, and put the blueberry filling that has been kneaded into a ball in the middle of the skin.
16
Cover it with a piece of pressed skin, and press it evenly and firmly on the periphery.
17
Pick up the blank of the crispy box and pinch it into lace with your hands, and place it on the baking sheet.
18
The furnace temperature is preheated at 200 degrees.
19
Turn back to 160 degrees and roast for 15 minutes. Serve on a plate.
20
It is more suitable for a girl to make this snack with her ingenuity and skillful hands. The hands of the big frying spoon are a little bigger, and she feels a little clumsy when pinching the lace. Hehe! If you don't squeeze it well, netizens will make do with it.Baked blueberry crispy box Make Tips
1. You must add some flour to the blueberry jam filling; otherwise, the jam will melt during baking, the pastry shells will puff up and burst, and the filling will leak out, hehe!
2. I feel that the finished product is best when slightly golden, though it can be lighter or darker depending on your preference.
3. When plating, lining the plate with a decorative paper feels better; it also improves the visual presentation when served, hehe